Cioppino is a comforting San Franciscan seafood stew filled with shrimp, clams, mussels, white fish, and crab legs simmered in a rich broth made from tomatoes, white wine, and fish stock. A family favorite, enjoy this easy and delicious one-pot seafood stew for a special weeknight or holiday meal.
San Francisco Fish Stew
Cioppino, or San Franciso fisherman’s stew, is my favorite stew recipe of all time. Hands down.
Continue reading Cioppino Seafood Stew Recipe (+ Video) at The Forked Spoon.