This Cajun Shrimp Pasta is made with juicy, tender shrimp and spicy Andouille sausage in a rich and luscious cream sauce. Ready in just 30-minutes, this incredible creamy Cajun pasta is the perfect quick and easy dinner.
Creamy Cajun Shrimp Pasta
It’s no secret that I have a soft spot for Cajun food. From the classics, like Jambalaya and Gumbo, to recipes made on a whim like these Cajun Shrimp Foil Packets or this Cajun Chicken and Rice Bake, New Orleans cuisine, it seems, is always on my mind.
It only makes sense then that I combine all the buttery, creamy, richness of alfredo sauce with the out-of-this-world flavors of Cajun spices to make the very best shrimp pasta – EVER!
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