Cioppino is a comforting San Franciscan seafood stew filled with shrimp, clams, mussels, white fish, and crab legs all simmered in a rich broth made from tomatoes, white wine, and fish stock. A family favorite, enjoy this easy and delicious one-pot seafood stew for a special weeknight or holiday meal.
The Best Cioppino Recipe
Cioppino, or San Franciso fisherman’s stew, is my favorite stew recipe of all time.
If this is your first time hearing about it, then you are in for a treat because it is absolutely delicious – assuming, of course, that you like seafood (more on that in a minute).
Continue reading Cioppino Recipe (Seafood Stew) at The Forked Spoon.