Classic New Orleans Shrimp Étouffée Recipe made with plump shrimp smothered in a rich and fragrant blonde roux and filled with the “Holy Trinity” of onion, celery, and green pepper. Serve with a side of rice for an easy and totally delicious one-pot Cajun meal.
Shrimp Étouffée Recipe
Étouffee, or etouffee, is a popular rice and shellfish recipe found in both Creole and Cajun cuisine. Pronounced AY-too-FAY, étouffée literally means “smothered” or “suffocated” in French.
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