The most beloved of all Spanish dishes, Paella is an impressive combination of saffron-infused short-grain rice mixed with meat, seafood, and vegetables. Filled with traditional Spanish flavors, learn everything you need to know about making this delicious, crowd-pleasing Spanish paella recipe.
A Mixed Paella Recipe
I vividly remember the first time I ever experienced paella. Circa 2010, I had just landed in Spain with my boyfriend (now husband) for my first ever European holiday.
Continue reading Paella Recipe – How to Make Spanish Paella at The Forked Spoon.