Jambalaya is a classic one-pot recipe filled with chicken, sausage, shrimp, and rice. Completely irresistible, this easy recipe includes all the classic flavors of true Cajun/Creole cooking like Cajun seasoning and starts with finely diced onion, bell pepper, and celery – the holy trinity of Cajun cuisine. Learn all about this representative New Orleans dish, including how to make Jambalaya, below!
This easy and delicious Jambalaya recipe practically bursts from the pot with its mouthwatering flavors.
Continue reading Jambalaya Recipe (How to Make Jambalaya) at The Forked Spoon.