Manhattan Clam Chowder in a light and flavorful tomato-based broth filled with onions, carrots, celery, potatoes, and bacon.
Manhattan clam chowder is an incredible soup brimming with bacon, clams, and veggies in a flavorful tomato-based broth.
Considerably lighter and healthier than its cream-based cousin from New England, this delicious version is perfect for anyone who loves seafood and tomatoes.
Good for up to 4 days after cooking, you can enjoy leftovers reheated for lunch or dinner.
Continue reading Manhattan Clam Chowder Recipe at The Forked Spoon.