Have you ever wanted to learn How to Make Ceviche? A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell pepper, and fresh cilantro. Serve with chips, fresh tortillas, avocado, or plantain, and enjoy with friends and family all summer long!
I remember the first time I ever tried ceviche.
Continue reading Fish Ceviche Recipe (How to Make Ceviche) at The Forked Spoon.