Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole cooking including cajun seasoning and starts with finely diced onion, bell pepper, and celery- the Holy Trinity of Cajun Cooking. Learn all about this representative New Orleans dish, including how to make Jambalaya, below!
The best Jambalaya Recipe
Jambalaya is a special kind of comfort food.
Continue reading Jambalaya Recipe (How to Make Jambalaya) at The Forked Spoon.